Shingles is an extremely common—and painful—viral infection, affecting 1 out of every 3 Americans at some point in their life. It’s caused by the same virus that causes chickenpox, so anyone who has had chickenpox is at risk of developing shingles. After a person recovers from chickenpox, the virus remains dormant in the body. While scientists are unsure what causes the virus to awaken at a later date, they do know that the only way to reduce the risk of getting shingles is to get vaccinated.

Recommended Shingles Vaccine 

The CDC recommends that adults use a new vaccine called Shingrix instead of Zostavax, which had been the recommended vaccine from 2006-2017. Shingrix provides strong protection against shingles and postherpetic neuralgia (PHN), the most common shingles complication. In studies, two doses of Shingrix were found to be more than 90 percent effective at preventing shingles and PHN.

Who Should Get Vaccinated?

The CDC recommends that healthy adults 50 years and older get two doses of Shingrix, two to six months apart. People who have had shingles in the past, have received the Zostavax vaccine or are unsure if they have had chickenpox should also receive the Shingrix vaccine, according to CDC recommendations.

To find doctors’ offices or pharmacies near you that offer the vaccine, visit HealthMap Vaccine Finder.

May is Food Allergy Action Month 

A food allergy occurs when the body has a specific immune response to certain foods. Sometimes, the body’s response can be severe or life-threatening. Food allergies are a growing food safety and public health concern, according to the CDC. It is also estimated that between 4 and 6 percent of U.S. children are affected by some type of food allergy.
Among other things, Food Allergy Action Month was created to spread awareness about what food allergies are, how to recognize them and how to help someone who is having an allergic reaction. Common symptoms of an allergic reaction to food include the following:
  • A tingling sensation in the mouth
  • Swelling of the lips, tongue and throat
  • Itching, hives and a rash throughout the body
  • Cramping diarrhea or vomiting
  • Wheezing and difficulty breathing
  • Dizziness or lightheadeness
  • Loss of consciousness

Researchers Link New Danger to E-cigarettes

The use of electronic cigarettes or e-cigarettes has grown exponentially in recent years—especially among young adults in the United States.

The liquid used in e-cigarettes contains nicotine and other harmful chemicals, including heavy metals and carcinogens. The liquid nicotine used in e-cigarettes comes in thousands of different flavors, many of which are appealing—and harmful—to teenagers.

Researchers from the University of California, San Diego found that popular fruity vape flavors appear to contain the highest levels of cancer-causing materials. The study recommends that parents warn teens of the dangers associated with e-cigarettes to discourage usage.

May’s Healthy Recipe: Barley Pilaf

1 Tbsp. vegetable oil

1 cup onion (chopped)

½ cup celery (chopped)

½ cup red or green bell pepper (chopped)

1 cup mushrooms (sliced)

2 cups water or chicken broth

1 tsp. low-sodium vegetable bouillon

1 cup pearl quick-cooking barley

Preparations

1. Heat medium-sized pan over medium heat. Add vegetable oil, onion and celery. Cook, stirring often until onion is soft.

2. Add bell pepper, mushrooms and pearl barley. Stir well.

3. Add water and bouillon and stir to dissolve bouillon. Bring to a boil. Lower heat and cover pan.

4. Cook for 50 to 60 minutes or until barley is tender and liquid is absorbed.

Click Here to Access ARISTA’s May Wellness Calendar

ARISTA White

Contact Us

(678) 533-6040

info@aristacg.com

© 2024 Arista Consulting Group. All Rights Reserved.
Terms of Use - Privacy Policy